Vegan Ramen UZU Tokyo
Vegan
Quick info
Reservations Walk-ins welcome Payment Card only Ordering Counter ordering English English menu
About
Vegan Ramen UZU Tokyo is the Tokyo outpost of a Kyoto ramen shop that holds both a Michelin Bib Gourmand (four consecutive years) and a Michelin Green Star. Located inside teamLab Planets in Toyosu, it is open to the public without a museum ticket. The signature miso ramen is built on a kombu and shiitake dashi base blended with oat milk, layered with white sesame paste and ginger garlic aromatics, and served with homemade medium thick noodles made from Hokkaido wheat and pesticide free whole grain flour. Toppings include oven roasted tomatoes, grilled maitake mushrooms, and yuzu peel. All items on the menu are fully vegan.
Good to know
- Vegan ice cream ¥660 in rotating seasonal flavors (pink rhubarb, pistachio green tea, white ginger lily), from Kyoto's Picaro Eis.
- Broth made from Rausu kombu and domestically sourced shiitake mushrooms combined with oat milk and multiple varieties of Japanese miso blended with white sesame paste.
- Self-service counter ordering with buzzer; seating outdoor only and limited. Outdoor seating expanded during January 2026 renovation with new areas including Glass House.
- Weekdays 11:00 to 19:30, Saturdays 10:30 to 20:30, Sundays 10:30 to 19:30. Last order 30 minutes before closing.
- Located in teamLab Planets plaza, Toyosu. The Kyoto location accepts reservations; the Tokyo location does not.
More details
- Address: Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 6-chōme−1−１６ teamLab Planets TOKYO