FALAFEL BROTHERS ROPPONGI
Quick info
About
Falafel Brothers is a fully vegan falafel restaurant that started as a tiny shop near Roppongi Crossing in 2017, founded by Amnon and Daisuke. It has since grown to four Tokyo locations: Roppongi, Shibuya Parco, Otemachi, and Tokyu Plaza Harajuku (Harakado). The menu is built around freshly made chickpea falafel served in customizable pita sandwiches, salad bowls, and rice plates, with all sauces, toppings, and sides fully plant based. The Roppongi original is the smallest and most casual, with just a few counter seats and a bench outside, leaning more toward a street food stand than a sit down restaurant. The brand has been featured in Lonely Planet and various Japanese media and draws a mix of international residents, tourists, and local office workers.
Good to know
- Everything behind the counter is vegan; no need to check individual items. You choose a base (lettuce, kale, or spinach), select from a changing salad selection, and pick from multiple tahini sauce options.
- Lotus root fries are a popular side. Raw vegan cakes and gluten free desserts include a turmeric chocolate cake.
- Opens at 8:30 on weekdays and 9:30 on Sundays. Monday to Thursday 8:30 to 21:30 (last order 21:00), Friday and Saturday 8:30 to 22:00 (last order 21:30), Sunday 9:30 to 20:30 (last order 20:00).
- Very small space, a few counter spots and an outdoor bench.
- Three minute walk from Roppongi Station, about 100 meters from Roppongi Crossing.
- Each branch has a slightly different menu and concept. Catering available for events. Uber Eats delivery available.
More details
- Address: 5-chōme-1-11 Roppongi, Minato City, Tokyo 106-0032, Japan